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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a quick and tasty pasta dish. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
3 cups mafalda noodles (mini lasagna noodles) |
1/2 teaspoon italian seasoning |
1 garlic clove, minced |
1 (4 ounce) can sliced mushrooms, sliced |
1 (26 ounce) can pasta sauce |
2 1/2 cups water |
1 cup cheddar cheese, shredded |
Directions:
1. Brown beef and onion in 4 quart Dutch oven over medium heat until no longer pink, drain.
2. Stir in remaining ingredients except for the cheese.
3. Heat til boiling, stirring occasionally, reduce heat and simmer uncovered 10-12 minutes until pasta is tender.
4. Sprinkle with cheese and serve.
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