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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Traditional moist meatloaf, with my Grandma's glaze Ingredients:
4 slices bread, torn in pieces |
3/4 cup milk |
2 eggs |
1/4 cup chopped onions or 1/2 teaspoon onion powder |
1/2 teaspoon dry mustard |
1/2 teaspoon poultry seasoning |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 tablespoon worcestershire sauce |
2 lbs ground round |
1/4 cup catsup |
1 tablespoon yellow mustard |
1 teaspoon sugar |
Directions:
1. Soak torn bread in milk 10 minutes.
2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
3. Add ground beef and mix well.
4. Preheat oven to 350 degrees.
5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
6. Pour glaze over and bake 15 minutes more uncovered.
7. Remove from pan and let rest 5 minutes before slicing.
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