Directions:
- Press pepper into brisket. Place in roasting pan. Combine soy sauce, vinegar, paprika, catsup and garlic. Mix well and pour over brisket. Marinate, covered in refrigerator overnight. Bake, covered with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.73 Kcal (83 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1093.05mg | 46% | |
| Potassium | 70.05mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.19 Kcal (239 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 3169.22mg | 46% | |
| Potassium | 203.1mg | 1% | |
| Total Carbs | 7.56g | 1% | |
| Sugars | 2.31g | 3% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 6.69g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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