Directions:
- In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
- Peel and slice cucumbers thin.
- Chop green onions, stalks and all.
- Add to bowl and toss.
- Cover and chill at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 430.38mg | 18% | |
| Potassium | 199.43mg | 4% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 42% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 5% | |
| Sodium | 231.99mg | 18% | |
| Potassium | 107.5mg | 4% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 3.92g | 29% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 2.6mg | 8% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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