Directions:
- In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.54 Kcal (228 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 210.1mg | 9% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.24 Kcal (168 kJ) | ||
| Calories from fat | 17.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 155.01mg | 9% | |
| Potassium | 147.24mg | 4% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 2.9mg | 7% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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