Dill Cucumber Salad Recipe

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Dill Cucumber Salad
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Ingredients:

Directions:

  1. In a large bowl combine first 5 ingredients.
  2. Add the cucumbers and onions and toss.
  3. Cover and chill for at least 1 hour.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.99 Kcal (272 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 168.58mg 7%
Potassium 205.43mg 4%
Total Carbs 7.3g 2%
Sugars 4.17g 17%
Dietary Fiber 1.1g 4%
Protein 2.2g 4%
Vitamin C 3.9mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 46.73 Kcal (196 kJ)
Calories from fat 20.47 Kcal
% Daily Value*
Total Fat 2.27g 5%
Cholesterol 7.24mg 3%
Sodium 121.22mg 7%
Potassium 147.71mg 4%
Total Carbs 5.25g 2%
Sugars 3g 17%
Dietary Fiber 0.79g 4%
Protein 1.58g 4%
Vitamin C 2.8mg 7%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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