Directions:
- Combine pecans, flour and butter; press onto bottom of a 9 springform pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely.
- In large bowl combine cream cheese and powdered sugar mixing until well blended.
- Fold in 1-1/2 cups of the cool whip; spread over crust.
- Prepare pudding mix (both boxes) as directed on pkg.
- Except using the 2-2/3 cups of milk.
- Spoon over cream cheese layer.
- Chill several hours or overnight.
- Loosen pie from rim of pan; remove rim.
- Spread remaining cool whip over pudding layer just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.91 Kcal (2947 kJ) | ||
| Calories from fat | 399.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 816.62mg | 34% | |
| Potassium | 1201.62mg | 26% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 211.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 68% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 6% | |
| Sodium | 433.28mg | 34% | |
| Potassium | 637.55mg | 26% | |
| Total Carbs | 37.62g | 24% | |
| Sugars | 19.45g | 147% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 5.2g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 81.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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