Directions:
- Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
- Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
- Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
- Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
- Spread with remaining whipped topping. Sprinkle evenly with chocolate.
- Refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 205.16mg | 9% | |
| Potassium | 391.79mg | 8% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 198.71mg | 9% | |
| Potassium | 379.47mg | 8% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 18.05g | 75% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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