Directions:
- Combine graham cracker crumbs, and butter, spread in a 13x9 dish.set aside.
- Blend cream cheese, powdered sugar, and 2 cups cool whip, spread over crust.
- Blend chocolate pudding and milk together for 2 minutes.
- Pour over cream cheese layer -
- Top with cool whip, sprinkle with crushed toffee bars.
- Refrigerate till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.25 Kcal (2764 kJ) | ||
| Calories from fat | 365.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.63g | 63% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 603.05mg | 25% | |
| Potassium | 634.3mg | 13% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 44.23g | 177% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 63% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 25% | |
| Sodium | 296.94mg | 25% | |
| Potassium | 312.32mg | 13% | |
| Total Carbs | 33.88g | 23% | |
| Sugars | 21.78g | 177% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 62.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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