Directions:
- 1st layer.
- Mix chopped nuts, flour, and melted butter.
- Put in 9x13 inch pan.
- Bake for 10 minutes at 350 degrees, take out and cool.
- 2nd layer.
- Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
- Spread on cool crust and refrigerate for 10 minutes.
- 3rd layer.
- Mix chocolate pudding with milk. Beat for 2 minutes.
- Refrigerate 10 minutes.
- Spread on top of other layers.
- Top with cool whip, and sprinkle with nuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.2 Kcal (482 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 145.38mg | 6% | |
| Potassium | 164.16mg | 3% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.67g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 11% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 4% | |
| Sodium | 394.7mg | 6% | |
| Potassium | 445.68mg | 3% | |
| Total Carbs | 30.31g | 4% | |
| Sugars | 15.69g | 23% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 4.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 87.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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