Directions:
- Blend together butter and flour with a fork, mi in nuts and spread evenly in 9x12 cake pan. Bake at 375 degrees for 20 minutes until brown. Let cool. Whip cream cheese and mix in 1 cup of powdered sugar and 1/2 of cool whip topping. Spread on crust. Chill in refrigerator.
- Prepare two packages of instant chocolate pudding, reduce milk to 3 cups. Spread on top of cream cheese layer. Refrigerate 1/2 hour. Top with remaining cool whip. Sprinkle with nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.39 Kcal (4536 kJ) | ||
| Calories from fat | 571.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 18% | |
| Sodium | 1479.74mg | 62% | |
| Potassium | 1604.92mg | 34% | |
| Total Carbs | 117.21g | 39% | |
| Sugars | 57.15g | 229% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 171.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 98% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 18% | |
| Sodium | 443.96mg | 62% | |
| Potassium | 481.51mg | 34% | |
| Total Carbs | 35.17g | 39% | |
| Sugars | 17.15g | 229% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 4.66g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 15% | |
| Calcium | 92.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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