Directions:
- The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
- The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275 degrees F.
- Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.29 Kcal (847 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2102.55mg | 88% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 2111.69mg | 88% | |
| Potassium | 252.77mg | 5% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 11.9g | 47% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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