Directions:
- Place beef in a 3-qt. slow cooker; rub with Liquid Smoke if desired. Sprinkle with salt and pepper. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove and keep warm.
- Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.21 Kcal (2065 kJ) | ||
| Calories from fat | 312.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2863.58mg | 119% | |
| Potassium | 588.06mg | 13% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 4.1mg | 23% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 53% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 34% | |
| Sodium | 1258.49mg | 119% | |
| Potassium | 258.44mg | 13% | |
| Total Carbs | 6.04g | 5% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 13.1g | 60% | |
| Vitamin C | 24.9mg | 94% | |
| Iron | 1.8mg | 23% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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