Directions:
- Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
- Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.81 Kcal (1929 kJ) | ||
| Calories from fat | 226.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 204.55mg | 68% | |
| Sodium | 770.98mg | 32% | |
| Potassium | 761.23mg | 16% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 69.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 39% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 68% | |
| Sodium | 237.83mg | 32% | |
| Potassium | 234.83mg | 16% | |
| Total Carbs | 13.35g | 14% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 5.71g | 37% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 49.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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