Wagon Wheel Breakfast Pie Recipe

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Ingredients:

Serving

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tbsp cream cheese, softened
2 tbsp plus 2 tsp 2% milk, divided
1 green onion, chopped
1/8 tsp salt , optional
dash pepper
4 johnsonville original breakfast sausage links
1/4 cup biscuit/baking mix
1 egg
dash ground nutmeg
dash paprika

Directions:

Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion.
In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika.
Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.12 Kcal (2144 kJ)
Calories from fat	265.04 Kcal
		% Daily Value*
Total Fat	29.45g	45%
Cholesterol	144.22mg	48%
Sodium	998.26mg	42%
Potassium	601.4mg	13%
Total Carbs	45.96g	15%
Sugars	5.69g	23%
Dietary Fiber	2.37g	9%
Protein	18.6g	37%
Vitamin C	14.1mg	23%
Iron	2.8mg	15%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	167.26 Kcal (700 kJ)
Calories from fat	86.56 Kcal
		% Daily Value*
Total Fat	9.62g	45%
Cholesterol	47.1mg	48%
Sodium	326.04mg	42%
Potassium	196.42mg	13%
Total Carbs	15.01g	15%
Sugars	1.86g	23%
Dietary Fiber	0.77g	9%
Protein	6.08g	37%
Vitamin C	4.6mg	23%
Iron	0.9mg	15%
Calcium	45.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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