Barbecued Beef Brisket Recipe

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Ingredients:

Serving

3 -5 lbs beef brisket (recipe called
4 oz liquid smoke ( grocery item)
1/4 tsp celery salt (recipe just called for a sprinkling placed over the brisket)
1/4 tsp onion salt (recipe just called for a sprinkling placed over the brisket)
1/4 tsp garlic salt (recipe just called for a sprinkling placed over the brisket)
1 cup catsup
2 cups water
3 dashes tabasco sauce
1 tsp chili powder
1/3 cup worcestershire sauce
1 tsp salt

Directions:

THE NIGHT BEFORE BAKING THE BRISKET (or at least 6 hours before baking): Place the brisket in a baking pan and pour the liquid smoke over the brisket. Sprinkle brisket with the celery, onion, and garlic salt. Cover with plastic wrap and refrigerate until ready to bake.
PRIOR TO BAKING THE BRISKET: Make the barbecue sauce. Barbecue Sauce Instructions: In a small saucepan, thoroughly combine the catsup, water, Tabasco sauce, chili powder, Worcestershire sauce, and salt. Bring the sauce to a boil, then remove from heat. Cool, then refrigerate, covered, until ready to use.
BAKING THE BRISKET: Preheat oven to 300 degrees F. Remove the plastic wrap from the brisket, then place aluminum foil over the brisket, extending the foil over the side of the pan. Bake brisket 4 to 5 hours; AFTER THE FIRST HOUR OF BAKING, pour the barbecue sauce over the brisket, then recover and baste every hour until meat is fork-tender and is fully cooked. Remove brisket from oven and before slicing, let it rest for 10 minutes to allow the juices to re-distribute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.72 Kcal (1745 kJ)
Calories from fat	245.28 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	97.98mg	33%
Sodium	2938.08mg	122%
Potassium	692.82mg	15%
Total Carbs	13.78g	5%
Sugars	10.41g	42%
Dietary Fiber	0.44g	2%
Protein	27.61g	55%
Vitamin C	51.1mg	85%
Iron	4.1mg	23%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	151.84 Kcal (636 kJ)
Calories from fat	89.37 Kcal
		% Daily Value*
Total Fat	9.93g	42%
Cholesterol	35.7mg	33%
Sodium	1070.53mg	122%
Potassium	252.44mg	15%
Total Carbs	5.02g	5%
Sugars	3.79g	42%
Dietary Fiber	0.16g	2%
Protein	10.06g	55%
Vitamin C	18.6mg	85%
Iron	1.5mg	23%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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