Directions:
- Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
- Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
- Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.08 Kcal (2316 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 2960.29mg | 123% | |
| Potassium | 262.53mg | 6% | |
| Total Carbs | 97.21g | 32% | |
| Sugars | 85.36g | 341% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 13.8mg | 459% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 22% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 16% | |
| Sodium | 471.86mg | 123% | |
| Potassium | 41.85mg | 6% | |
| Total Carbs | 15.5g | 32% | |
| Sugars | 13.61g | 341% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 1.94g | 24% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 2.2mg | 459% | |
| Iron | 0.2mg | 8% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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