Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread cashews onto a baking sheet.
- Toast cashews in preheated oven until browned, about 5 minutes.
- Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
- Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
- Refrigerate 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.45 Kcal (1241 kJ) | ||
| Calories from fat | 118.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Sodium | 1266.47mg | 53% | |
| Potassium | 413.35mg | 9% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.03 Kcal (1415 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 20% | |
|---|---|---|---|
| Sodium | 1444.1mg | 53% | |
| Potassium | 471.32mg | 9% | |
| Total Carbs | 47.1g | 14% | |
| Sugars | 19.3g | 68% | |
| Dietary Fiber | 2.91g | 10% | |
| Protein | 9.6g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.6mg | 17% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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