Directions:
- Soak cashew in milk for an hour& grind finely along with saffron.
- In a casserole mix sugar with 1/2 cup of water& stir well.
- Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.
- Micro high, ghee in a cup for 1 minute.
- To sugar syrup, add cashew paste& hot ghee.
- Micro high for 12-15 minutes , stirring thoroughly twice in between.
- Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
- If not done micro high again for 1 or 2 minutes more.
- Add spices, mix well,& pour onto a greased plate& cut when slightly cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2254.77 Kcal (9440 kJ) | ||
| Calories from fat | 1092.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.38g | 187% | |
|---|---|---|---|
| Cholesterol | 202.33mg | 67% | |
| Sodium | 70.45mg | 3% | |
| Potassium | 874.21mg | 19% | |
| Total Carbs | 286.92g | 96% | |
| Sugars | 257.13g | 1029% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 408.65 Kcal (1711 kJ) | ||
| Calories from fat | 197.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 187% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 67% | |
| Sodium | 12.77mg | 3% | |
| Potassium | 158.44mg | 19% | |
| Total Carbs | 52g | 96% | |
| Sugars | 46.6g | 1029% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 3.95g | 44% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 40% | |
| Calcium | 35mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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