Directions:
- Cream together butter, sugar, and add eggs.
- Sift together spices and flour.
- Mix buttermilk and baking soda.
- Add flour and liquid alternately.
- Fold in jam, raisins and nuts.
- Bake in 4 layers at 350 degrees F for 30 to 45 minutes or until toothpick inserted in center of each layer comes out clean.
- For filling:.
- Cook yolks, sugar and orange juice in double boiler until thick.
- Fold in nuts, coconut, and raisins.
- Put filling between each layer of cake and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.77 Kcal (3688 kJ) | ||
| Calories from fat | 421.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 192.96mg | 64% | |
| Sodium | 582.69mg | 24% | |
| Potassium | 642.93mg | 14% | |
| Total Carbs | 108.24g | 36% | |
| Sugars | 51.81g | 207% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 334.61 Kcal (1401 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 72% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 64% | |
| Sodium | 221.37mg | 24% | |
| Potassium | 244.25mg | 14% | |
| Total Carbs | 41.12g | 36% | |
| Sugars | 19.68g | 207% | |
| Dietary Fiber | 2.72g | 29% | |
| Protein | 5.4g | 28% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 29% | |
| Calcium | 69.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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