Directions:
- Blend all the ingredients, except the dried figs, to a smooth paste.
- Pour the mixture into a thick bottomed wok.
- Add the chopped dried figs.
- Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
- Put the mixture on a flat surface and roll out to 1/4 inch thickness.
- Cool the mixture completely.
- Cut into diamond shapes and serve.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.99 Kcal (2491 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 298.36mg | 12% | |
| Potassium | 885.34mg | 19% | |
| Total Carbs | 66.83g | 22% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 397.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 411.14 Kcal (1721 kJ) | ||
| Calories from fat | 177.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 44% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 13% | |
| Sodium | 206.17mg | 12% | |
| Potassium | 611.77mg | 19% | |
| Total Carbs | 46.18g | 22% | |
| Sugars | 15.81g | 92% | |
| Dietary Fiber | 2.29g | 13% | |
| Protein | 15.11g | 44% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 2.9mg | 24% | |
| Calcium | 274.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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