Directions:
- Preheat the oven to 375°F.
- If necessary, soak the figs in boiling water for a few minutes to soften them.
- Drain them and chop them when cool enough to handle.
- Cream the butter and brown sugar.
- Beat in the egg and milk.
- Mix the dry ingredients.
- Stir them in, with the chopped figs.
- Scoop out onto lightly buttered cookie sheets, and press down lightly with a wet fork.
- I use a small melon baller for evenly sized cookies.
- Bake for 10 minutes or until firm and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.55 Kcal (1778 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 161.47mg | 7% | |
| Potassium | 481.32mg | 10% | |
| Total Carbs | 75.29g | 25% | |
| Sugars | 38.08g | 152% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.19 Kcal (1387 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 20% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 18% | |
| Sodium | 125.97mg | 7% | |
| Potassium | 375.48mg | 10% | |
| Total Carbs | 58.74g | 25% | |
| Sugars | 29.71g | 152% | |
| Dietary Fiber | 3.42g | 18% | |
| Protein | 4.38g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 33% | |
| Calcium | 132.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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