Milk Chocolate Toffee Bars Recipe

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Milk Chocolate Toffee Bars
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Ingredients:

Directions:

  1. Preheat oven to 350° (325° glass pan).
  2. Grease 9x13 pan.
  3. To prepare crust, cream all ingredients until very well blended.
  4. Press evenly into pan.
  5. Bake for 20 minutes or until light brown.
  6. Set aside to cool while making the filling.
  7. Heat milk and margarine on stove, stirring constantly, until thickened.
  8. This will take 5-10 minutes.
  9. Spread over crust.
  10. Bake for 15 minutes, until golden brown.
  11. Sprinkle evenly with chocolate chips.
  12. Return to oven for 2 minutes to melt the chocolate.
  13. Remove from oven and spread chocolate smooth.
  14. Sprinkle toffee bits on top.
  15. Using the back of a spoon, gently press the toffee into the melted chocolate.
  16. Cool completely.
  17. Cut into bars before refrigerating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.56 Kcal (3410 kJ)
Calories from fat 419.28 Kcal
% Daily Value*
Total Fat 46.59g 72%
Cholesterol 44.7mg 15%
Sodium 167.86mg 7%
Potassium 252.18mg 5%
Total Carbs 98.88g 33%
Sugars 46.7g 187%
Dietary Fiber 2.26g 9%
Protein 6.13g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 498.12 Kcal (2086 kJ)
Calories from fat 256.39 Kcal
% Daily Value*
Total Fat 28.49g 72%
Cholesterol 27.34mg 15%
Sodium 102.65mg 7%
Potassium 154.21mg 5%
Total Carbs 60.47g 33%
Sugars 28.56g 187%
Dietary Fiber 1.38g 9%
Protein 3.75g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.9mg 8%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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