Directions:
- Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9 square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
- Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
- Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.06 Kcal (833 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.94 Kcal (2035 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 18% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 5% | |
| Sodium | 10.36mg | 0% | |
| Potassium | 51.18mg | 0% | |
| Total Carbs | 60.48g | 8% | |
| Sugars | 41.68g | 68% | |
| Dietary Fiber | 4g | 7% | |
| Protein | 3.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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