Directions:
- Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
- Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.68 Kcal (212 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 5.01mg | 0% | |
| Potassium | 15.22mg | 0% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.17g | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.28 Kcal (1693 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 3% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 2% | |
| Sodium | 40mg | 0% | |
| Potassium | 121.44mg | 0% | |
| Total Carbs | 65.75g | 3% | |
| Sugars | 64.32g | 32% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.36g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 52.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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