Directions:
- Preheat oven to 350°.
- Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan); set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring well with a whisk. Combine brown sugar and next 5 ingredients (through egg) in a medium bowl, stirring with a whisk until well blended. Add brown sugar mixture, figs, coconut, and almonds to flour mixture; stir until blended. Spoon batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 16 squares.
- Combine powdered sugar, 2 1/2 teaspoons hot water, and 1/4 teaspoon amaretto in a small bowl, stirring with a whisk until smooth. Drizzle over squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.26 Kcal (897 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 139.85mg | 6% | |
| Potassium | 318.58mg | 7% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.64g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.45 Kcal (1672 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 13% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 6% | |
| Sodium | 260.72mg | 6% | |
| Potassium | 593.93mg | 7% | |
| Total Carbs | 59.43g | 11% | |
| Sugars | 38.48g | 83% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 4.93g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 68mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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