Directions:
- Dig a pit and build a fire in it*, or use a firepit with a built-in grate. Let fire burn to medium-high and spread out logs as needed; if using your own grate, set it in place.
- Put butter, sugar, and salt in a large, heavy dutch oven or enameled cast-iron pot. Scrape vanilla seeds into pot and add bean. Set pot on grate over fire or on stove over medium-high heat. Cook, stirring, until mixture turns golden brown and frothy and begins to smell like caramel, 3 to 6 minutes.
- Add fruit and stir to coat. Cover pot and cook, stirring occasionally, until fruit has released some juice and is glossy and glazed but not mushy, 2 to 4 minutes.
- *The chefs use a grate with legs (Stansport Camp Grill, from $22; ). A charcoal grill grate set on bricks also works.
- Make ahead: Cut fruit the morning of your outing (toss peaches with 2 tbsp. lemon juice) and chill airtight in a cooler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.63 Kcal (6094 kJ) | ||
| Calories from fat | 414.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 12.88mg | 1% | |
| Potassium | 3483.87mg | 74% | |
| Total Carbs | 269.08g | 90% | |
| Sugars | 228.44g | 914% | |
| Dietary Fiber | 39.68g | 159% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 80.63 Kcal (338 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 71% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 41% | |
| Sodium | 0.71mg | 1% | |
| Potassium | 192.97mg | 74% | |
| Total Carbs | 14.9g | 90% | |
| Sugars | 12.65g | 914% | |
| Dietary Fiber | 2.2g | 159% | |
| Protein | 0.97g | 35% | |
| Vitamin C | 5mg | 151% | |
| Calcium | 15.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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