Directions:
- Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
- Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
- To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2376.23 Kcal (9949 kJ) | ||
| Calories from fat | 1024.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.8g | 175% | |
|---|---|---|---|
| Cholesterol | 244.38mg | 81% | |
| Sodium | 671.34mg | 28% | |
| Potassium | 1050.63mg | 22% | |
| Total Carbs | 324.05g | 108% | |
| Sugars | 230.92g | 924% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.3mg | 35% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 405.62 Kcal (1698 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 175% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 81% | |
| Sodium | 114.6mg | 28% | |
| Potassium | 179.34mg | 22% | |
| Total Carbs | 55.32g | 108% | |
| Sugars | 39.42g | 924% | |
| Dietary Fiber | 0.72g | 17% | |
| Protein | 5.1g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.1mg | 35% | |
| Calcium | 57.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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