Directions:
- Pre heat oven to 180°. Grease baking trays.
- Cream butter and sugar together until pale and fluffy.
- Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
- Sift in flour and baking powder together then add milk.
- Fold in figs and coconut.
- Drop spoonfuls into the tray, allowing room to spread.
- Bake for 10 minutes. Remove from oven and allow to cool on tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.72 Kcal (3080 kJ) | ||
| Calories from fat | 281.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 80.21mg | 27% | |
| Sodium | 1144.32mg | 48% | |
| Potassium | 442.16mg | 9% | |
| Total Carbs | 108.59g | 36% | |
| Sugars | 48.79g | 195% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 241.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 385.78 Kcal (1615 kJ) | ||
| Calories from fat | 147.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 48% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 27% | |
| Sodium | 600.03mg | 48% | |
| Potassium | 231.85mg | 9% | |
| Total Carbs | 56.94g | 36% | |
| Sugars | 25.58g | 195% | |
| Dietary Fiber | 3.88g | 30% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 24% | |
| Calcium | 126.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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