Directions:
- In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
- Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
- Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
- Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.45 Kcal (684 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 5% | |
| Sodium | 147.36mg | 6% | |
| Potassium | 39.32mg | 1% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 9% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 5% | |
| Sodium | 240.59mg | 6% | |
| Potassium | 64.2mg | 1% | |
| Total Carbs | 39.89g | 8% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 5.5g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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