Directions:
- Dissolve yeast in a large bowl with warm water
- Add sugar, salt and oil
- Slowly add 2 cups flour and beat until dough holds shape
- Add a bit more flour if dough is too sticky
- Turn onto lightly floured surface and knead until smooth
- Place in large greased bowl. Cover and let rise in a warm place until doubled (1 hr - 1 1/2 hours)
- Punch down, put back in bow and allow to double again (30 min)
- Preheat oven to 375 F
- Move to lightly floured surface and shape dough into a long, thin loaf (about 14 x 2 )
- Put loaf on slightly greased parchment paper
- Cover with plastic wrap and allow to rise another 20 minutes
- Beat together egg whites and water and brush over loaf
- Cut slits on top of loaf
- Bake for 20- 30 min or until golden brown
- Brush with butter while warm
- Cool a bit on a rack, serve warm
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.47 Kcal (2422 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 594.91mg | 25% | |
| Potassium | 170.63mg | 4% | |
| Total Carbs | 114.53g | 38% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 12.51g | 25% | |
| Iron | 10mg | 56% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.37 Kcal (1216 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 10% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 298.62mg | 25% | |
| Potassium | 85.65mg | 4% | |
| Total Carbs | 57.49g | 38% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 6.28g | 25% | |
| Iron | 5mg | 56% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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