Directions:
- Place water in large bowl
- Add yeast
- Stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in 5th cup flour.
- Add last cup (#6) of flour (1/4 cup at a time). Dough should be elastic, but not dry.
- Turn out on floured board and knead for 5 to 10 min
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.99 Kcal (5447 kJ) | ||
| Calories from fat | 349.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Sodium | 2334.04mg | 97% | |
| Potassium | 268.38mg | 6% | |
| Total Carbs | 210g | 70% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.61 Kcal (1158 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 60% | |
|---|---|---|---|
| Sodium | 496.25mg | 97% | |
| Potassium | 57.06mg | 6% | |
| Total Carbs | 44.65g | 70% | |
| Sugars | 4.17g | 78% | |
| Dietary Fiber | 1.59g | 30% | |
| Protein | 5.32g | 50% | |
| Iron | 0.5mg | 14% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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