Kaiser Rolls - Bread Machine |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Large, Crusty Sandwich Rolls Ingredients:
2 (1/4 ounce) packages active dry yeast |
2 cups water |
4 tablespoons sugar |
1/3 cup vegetable oil |
2 teaspoons salt |
6 cups all-purpose flour |
Directions:
1. Add all ingredients to Bread Machine.
2. Run Dough cycle.
3. Divide into 16 pieces.
4. Shape each into a ball. Place 2 inches apart on greased baking sheets.
5. Cover and let rise until doubled, about 30 minutes.
6. With scissors, cut a 1/4-in.-deep cross on tops of rolls.
7. Bake at 400° for 15-20 minutes until golden brown.
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