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Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe

Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe

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Kai Kang Dang (Chicken Curry with Coconut Milk)

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Ingredients:

Serving

1/2 cup coconut milk
1 tbsp red curry paste
1 lb skinless, boneless chicken breast , cut in bite-sized pieces
2 cups coconut milk
3 tbsp fish sauce
1 tbsp brown sugar
3/4 cup bamboo shoots, drained
2 cups frozen mixed vegetables, thawed
1/2 red bell pepper, sliced
1/2 orange bell pepper, sliced
3/4 cup fresh thai basil leaves
2 tbsp fresh lime juice

Directions:

Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.4 Kcal (2133 kJ)
Calories from fat	315.64 Kcal
		% Daily Value*
Total Fat	35.07g	54%
Cholesterol	92.2mg	31%
Sodium	1226.31mg	51%
Potassium	1048.54mg	22%
Total Carbs	27.08g	9%
Sugars	8.24g	33%
Dietary Fiber	7.08g	28%
Protein	30.31g	61%
Vitamin C	27.8mg	46%
Vitamin A	0.3mg	11%
Iron	8.8mg	49%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	128.81 Kcal (539 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	54%
Cholesterol	23.31mg	31%
Sodium	310.09mg	51%
Potassium	265.14mg	22%
Total Carbs	6.85g	9%
Sugars	2.08g	33%
Dietary Fiber	1.79g	28%
Protein	7.66g	61%
Vitamin C	7mg	46%
Vitamin A	0.1mg	11%
Iron	2.2mg	49%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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