Directions:
- In large saucepan, heat oil on medium low, saute onion, peppers, garlic.
- Add curry paste, stir well.
- Add shrimp stirring.
- Add fish sauce and sugar.
- Cover and cook for 3 minutes then add basil leaves Remove from stove, serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.27 Kcal (1801 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2008.51mg | 84% | |
| Potassium | 164.46mg | 3% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 157.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 44% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 22% | |
| Sodium | 1222.07mg | 84% | |
| Potassium | 100.07mg | 3% | |
| Total Carbs | 21.52g | 12% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 5.93g | 19% | |
| Vitamin C | 10mg | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.6mg | 42% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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