Thai Chiang Mai Noodles Recipe

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Ingredients:

Serving

1 lb chinese egg noodles
1 tbsp cooking oil
3 shallots, chopped
6 cloves garlic, chopped
2 tsp finely chopped hot red chili peppers
1 -2 tbsp red curry paste
12 oz lean pork loin, finely sliced
1 carrot , cut into thin strips
2 tbsp fish sauce
2 tsp brown sugar
3 scallions, finely sliced
1/4 cup cilantro leaf
1/2 cup red chili sauce (may use thai red chile sauce - nam prik dang nam prik dang)

Directions:

Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
Add the pork in several batches and cook for 3-4 minutes each batch.
Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
Add noodles and scallions and combine to mix.
Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.89 Kcal (2993 kJ)
Calories from fat	152.56 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	145.41mg	48%
Sodium	845.87mg	35%
Potassium	1189.42mg	25%
Total Carbs	102.75g	34%
Sugars	12.78g	51%
Dietary Fiber	7.5g	30%
Protein	37.65g	75%
Vitamin C	24.3mg	41%
Vitamin A	0.2mg	7%
Iron	7.5mg	41%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	196.46 Kcal (823 kJ)
Calories from fat	41.93 Kcal
		% Daily Value*
Total Fat	4.66g	26%
Cholesterol	39.96mg	48%
Sodium	232.46mg	35%
Potassium	326.87mg	25%
Total Carbs	28.24g	34%
Sugars	3.51g	51%
Dietary Fiber	2.06g	30%
Protein	10.35g	75%
Vitamin C	6.7mg	41%
Vitamin A	0.1mg	7%
Iron	2.1mg	41%
Calcium	31.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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