Kahlua Flan (Emeril Lagasse) Recipe

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Kahlua Flan (Emeril Lagasse)
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Ingredients
6
Count
Nutrition
146
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.)
  3. Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom. Let caramel cool and harden.
  4. Place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish. In a large bowl, whisk the eggs. Add the condensed and evaporated milks and Kahlua and whisk well to blend. Pour into the prepared pan. Bake until set and just firm in the center but still jiggles slightly, 50 minutes to 1 hour. Let cool on a wire rack. Refrigerate until well chilled, at least 2 hours.
  5. To serve, run a thin sharp knife around the rim of the flan. Place a platter or large plate on top of the flan and gently flip over so the plate is on the bottom. Lift away the mold. Garnish with powdered cocoa and top with Mexican chocolate shavings.
  6. Cut into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.42 Kcal (613 kJ)
Calories from fat 37.23 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 126.98mg 42%
Sodium 59.11mg 2%
Potassium 79.89mg 2%
Total Carbs 21.08g 7%
Sugars 19.92g 80%
Protein 5.04g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 230.29 Kcal (964 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 6%
Cholesterol 199.7mg 42%
Sodium 92.96mg 2%
Potassium 125.64mg 2%
Total Carbs 33.16g 7%
Sugars 31.33g 80%
Protein 7.93g 10%
Vitamin C 0.4mg 0%
Iron 1mg 4%
Calcium 70.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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