Caramel-Cream Cheese Flan Recipe

Posted by
Rate It!
Caramel-Cream Cheese Flan
Add your photo!
Ingredients
9
Count
Nutrition
1516
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook 1 cup sugar in a 9-inch round cake pan over medium heat, stirring occasionally, 5 minutes or until sugar melts and turns golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)
  2. Meanwhile, whisk together egg yolks and next 5 ingredients in a large bowl.
  3. Process egg whites, cream cheese, and remaining 1/2 cup sugar in a blender until smooth. Add 2 cups egg yolk mixture, and process until smooth. Stir egg white mixture into remaining egg yolk mixture until blended. Pour custard over caramelized sugar in pan.
  4. Place cake pan in a large shallow pan. Add hot water to large pan to depth of one-third up sides of cake pan.
  5. Bake at 350° for 50 to 60 minutes or until a knife inserted into center of flan comes out clean. Remove pan from water; cool completely on a wire rack (about 2 hours). Cover and chill 4 hours to 2 days.
  6. Run a knife around edge of flan to loosen; invert onto a serving plate. (Once inverted, the flan will take about 30 seconds to slip from the pan. Be sure to use a serving plate with a lip to catch the extra caramel sauce.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.85 Kcal (6347 kJ)
Calories from fat 407.33 Kcal
% Daily Value*
Total Fat 45.26g 70%
Cholesterol 1198.48mg 399%
Sodium 1197.19mg 50%
Potassium 1170.04mg 25%
Total Carbs 213.68g 71%
Sugars 203.89g 816%
Protein 66.03g 132%
Vitamin C 1.4mg 2%
Iron 6.2mg 34%
Calcium 590.9mg 59%
Amount Per 100 g
Calories 169.2 Kcal (708 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 70%
Cholesterol 133.78mg 399%
Sodium 133.63mg 50%
Potassium 130.6mg 25%
Total Carbs 23.85g 71%
Sugars 22.76g 816%
Protein 7.37g 132%
Vitamin C 0.2mg 2%
Iron 0.7mg 34%
Calcium 66mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top