Easy Caramel Flan (Creme Caramel) Recipe

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Easy Caramel Flan (Creme Caramel)
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Ingredients
6
Count
Nutrition
77
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).
  3. In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
  4. Pour mixture into pie plate.
  5. Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
  6. Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly.
  7. Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.82 Kcal (322 kJ)
Calories from fat 20.18 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 67.26mg 22%
Sodium 31.89mg 1%
Potassium 45.5mg 1%
Total Carbs 11.16g 4%
Sugars 10.52g 42%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 228.84 Kcal (958 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 3%
Cholesterol 200.35mg 22%
Sodium 95.01mg 1%
Potassium 135.54mg 1%
Total Carbs 33.24g 4%
Sugars 31.34g 42%
Protein 8.08g 5%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 76.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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