Cream Cheese Flan Recipe

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Cream Cheese Flan
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown.
  3. Quickly pour hot caramelized sugar into a 2-quart flan dish.
  4. Using oven mitts, tilt dish to evenly coat bottom and sides.
  5. Let stand 5 minutes.
  6. Sugar will harden.
  7. Whisk together egg yolks and next 5 ingredients in a large bowl.
  8. Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth.
  9. Stir egg white mixture into egg yolk mixture.
  10. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.
  11. Place dish in a large shallow pan.
  12. Add hot water to pan to a depth of 1/3 up sides of dish.
  13. Bake for 1 hour and 45 minutes.
  14. Remove dish from water bath; cool completely on a wire rack.
  15. Cover and chill at least 3 hours.
  16. Run a knife around edge of flan to loosen; invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.32 Kcal (529 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 99.87mg 33%
Sodium 99.77mg 4%
Potassium 97.5mg 2%
Total Carbs 17.81g 6%
Sugars 16.99g 68%
Protein 5.5g 11%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 169.2 Kcal (708 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 6%
Cholesterol 133.78mg 33%
Sodium 133.63mg 4%
Potassium 130.6mg 2%
Total Carbs 23.85g 6%
Sugars 22.76g 68%
Protein 7.37g 11%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 66mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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