Directions:
- In a saucepan over meadium heat place the sugar and stir ocasionally during 8 minute or until caramel is a golden brown.
- Then immediately pour caramel into a 9-inch round cake pan and even out the caramel quickly before it hardens. Set it asaide.
- Preheat oven at 325 degrees.
- In a bowl mix the sweetened codensed milk, the evaporated milk, the vanilla, and the eggs.
- Place the mix in the cake pan and then in the oven and cook for abot 40-50 minutes or until inserted toothpick comes out clean.
- Refrigerate for 24 hours.
- Serve and enjoy:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.65 Kcal (292 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 21% | |
| Sodium | 31.86mg | 1% | |
| Potassium | 47.19mg | 1% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 9.3g | 37% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 3% | |
|---|---|---|---|
| Cholesterol | 202.91mg | 21% | |
| Sodium | 101.63mg | 1% | |
| Potassium | 150.54mg | 1% | |
| Total Carbs | 31.79g | 3% | |
| Sugars | 29.66g | 37% | |
| Protein | 8.54g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 91.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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