Banana Split Ice Cream Recipe

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Banana Split Ice Cream
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Ingredients
12
Count
Nutrition
538
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Add sugar to eggs gradually, beating until thick.
  2. Stir in remaining ingredients, except milk.
  3. Pour into ice cream freezer container.
  4. Fill with milk.
  5. Freeze using manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.7 Kcal (2251 kJ)
Calories from fat 189.92 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 195.31mg 65%
Sodium 426.08mg 18%
Potassium 468.75mg 10%
Total Carbs 79.76g 27%
Sugars 68.4g 274%
Dietary Fiber 4.12g 16%
Protein 10.65g 21%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 223.59 Kcal (936 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 32%
Cholesterol 81.21mg 65%
Sodium 177.17mg 18%
Potassium 194.92mg 10%
Total Carbs 33.16g 27%
Sugars 28.44g 274%
Dietary Fiber 1.71g 16%
Protein 4.43g 21%
Vitamin C 3.3mg 13%
Iron 0.8mg 10%
Calcium 38.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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