Directions:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full.
- In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter.
- Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.2 Kcal (3187 kJ) | ||
| Calories from fat | 393.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 67% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 26% | |
| Sodium | 457.67mg | 19% | |
| Potassium | 452.1mg | 10% | |
| Total Carbs | 84.33g | 28% | |
| Sugars | 34.07g | 136% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.67 Kcal (1447 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 67% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 26% | |
| Sodium | 207.83mg | 19% | |
| Potassium | 205.3mg | 10% | |
| Total Carbs | 38.29g | 28% | |
| Sugars | 15.47g | 136% | |
| Dietary Fiber | 2.73g | 24% | |
| Protein | 5.46g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.2mg | 15% | |
| Calcium | 61.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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