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Egyptian Milk Chocolate Chip Pumpkin Cake Recipe

Egyptian Milk Chocolate Chip Pumpkin Cake Recipe

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Egyptian Milk Chocolate Chip Pumpkin Cake

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Ingredients:

Serving

3 cups all-purpose flour
2 1/2 cups granulated sugar
3/4 cup brown sugar
1 tbsp pumpkin pie spice
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
6 oz milk chocolate chips ( semi-sweet is ok ,too)
1 (15 oz) can pumpkin
3/4 cup melted butter or 3/4 cup margarine
6 eggs, slightly beaten or 6 equivalent egg substitute

Directions:

Preheat oven to 350°F.
Generously spray the tube pan with a nonstick spray.
Set aside 1/2c flour in a small bowl.
In a large bowl,combine the pumpkin,melted butter and eggs.
Add the pumpkin mixture to flour mixture and stir until combined. Add the chocolate chip mixture. Stir until combined, then pour the batter into the tube pan.
Bake for 60 minutes or until a wooden toothepick comes out clean, when tested near the center of the cake.
Cool pan on a wire rack for 15 minutes. Gently remove the cake from the pan and cool for 30 minutes. garnish with powdered sugar or drizzle with icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.97 Kcal (1662 kJ)
Calories from fat	119.01 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	84.79mg	28%
Sodium	240.82mg	10%
Potassium	153.71mg	3%
Total Carbs	66.73g	22%
Sugars	41.31g	165%
Dietary Fiber	1.11g	4%
Protein	5.25g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	372.5 Kcal (1560 kJ)
Calories from fat	111.68 Kcal
		% Daily Value*
Total Fat	12.41g	20%
Cholesterol	79.56mg	28%
Sodium	225.98mg	10%
Potassium	144.24mg	3%
Total Carbs	62.62g	22%
Sugars	38.76g	165%
Dietary Fiber	1.04g	4%
Protein	4.93g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	6%
Calcium	54.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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