Banana Nut Cake Recipe

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Banana Nut Cake
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Ingredients
12
Count
Nutrition
5500
Calories
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Ingredients:

  • 1 stick butter
  • 1 cup sugar
  • 1 1/4 cups flour
  • 1 1/4 cups graham flour
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 3 eggs
  • 0.67 cups buttermilk

Directions:

  1. Cream room temp butter and sugar
  2. Add eggs, one at a time
  3. Add buttermilk
  4. Add flours, baking powder, baking soda, and salt
  5. Add bananas, one at a time
  6. Add vanilla
  7. Add pecans
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5500.31 Kcal (23029 kJ)
Calories from fat 2961.91 Kcal
% Daily Value*
Total Fat 329.1g 506%
Cholesterol 752.05mg 251%
Sodium 8461.58mg 353%
Potassium 3714.68mg 79%
Total Carbs 561.6g 187%
Sugars 178.84g 715%
Dietary Fiber 70.49g 282%
Protein 103.65g 207%
Vitamin C 34.2mg 57%
Vitamin A 1.1mg 38%
Iron 22.1mg 123%
Calcium 1305.2mg 131%
Amount Per 100 g
Calories 316.54 Kcal (1325 kJ)
Calories from fat 170.45 Kcal
% Daily Value*
Total Fat 18.94g 506%
Cholesterol 43.28mg 251%
Sodium 486.96mg 353%
Potassium 213.78mg 79%
Total Carbs 32.32g 187%
Sugars 10.29g 715%
Dietary Fiber 4.06g 282%
Protein 5.96g 207%
Vitamin C 2mg 57%
Vitamin A 0.1mg 38%
Iron 1.3mg 123%
Calcium 75.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.6
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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