Directions:
- 1. Combine the first 6 ingedients in a large bowl or mixer - mix well.
- 2. Combine wet ingredients together and mix well.
- 3. Add wet ingredients to dry and mix well.
- 4. Grease a 10 spring form pan add cake mix and bake at 350 for approx 35 to 40 minutes - test doness with a toothpick in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.9 Kcal (9416 kJ) | ||
| Calories from fat | 804.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.36g | 137% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 5327.48mg | 222% | |
| Potassium | 1465.48mg | 31% | |
| Total Carbs | 333.24g | 111% | |
| Sugars | 182.83g | 731% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 32.17g | 64% | |
| Iron | 10.2mg | 57% | |
| Calcium | 791.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 292.81 Kcal (1226 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 137% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 55% | |
| Sodium | 693.64mg | 222% | |
| Potassium | 190.81mg | 31% | |
| Total Carbs | 43.39g | 111% | |
| Sugars | 23.8g | 731% | |
| Dietary Fiber | 2.36g | 72% | |
| Protein | 4.19g | 64% | |
| Iron | 1.3mg | 57% | |
| Calcium | 103.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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