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Julie's Easy Chile Relleno Casserole Recipe

Julie's Easy Chile Relleno Casserole Recipe

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Ingredients:

Serving

Directions:

Butter a large rectangular baking dish.
Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
Bake uncovered for 1 hour at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.73 Kcal (2896 kJ)
Calories from fat	385.29 Kcal
		% Daily Value*
Total Fat	42.81g	66%
Cholesterol	261.12mg	87%
Sodium	1003.41mg	42%
Potassium	311.5mg	7%
Total Carbs	33.54g	11%
Sugars	9.28g	37%
Dietary Fiber	0.74g	3%
Protein	43.15g	86%
Vitamin C	25.7mg	43%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	699.7mg	70%

Amount Per 100 g
Calories	206.3 Kcal (864 kJ)
Calories from fat	114.91 Kcal
		% Daily Value*
Total Fat	12.77g	66%
Cholesterol	77.87mg	87%
Sodium	299.25mg	42%
Potassium	92.9mg	7%
Total Carbs	10g	11%
Sugars	2.77g	37%
Dietary Fiber	0.22g	3%
Protein	12.87g	86%
Vitamin C	7.7mg	43%
Vitamin A	0.1mg	13%
Iron	0.3mg	6%
Calcium	208.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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