Julie's Easy Chile Relleno Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980). Ingredients:
1 quart cottage cheese |
1 cup crushed ritz cracker |
6 eggs, beaten |
1 cup chopped onion |
1 tablespoon parsley flakes |
8 ounces longhorn cheese, grated |
8 ounces monterey jack cheese, grated |
2 (4 ounce) cans mild whole green chilies |
Directions:
1. Butter a large rectangular baking dish.
2. Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
3. Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
4. Bake uncovered for 1 hour at 350 degrees.
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