Directions:
- Beat the eggs and additional yolk.
- To the beaten eggs, add remaining ingredients, except chicken fat.
- Shred the potatoes, just before adding them; it will look very peculiar.
- Season well.
- Heat the fat in a large heavy skillet over medium-high heat (or use an electric frying pan set at 400 degrees).
- Using a large spoon, drop the potato mixture into the hot fat, creating mounds approximately 3 inches in diameter; flatten with the turner Occasionally, press the latke into the fat so that it will brown evenly.
- Turn carefully when the underside is brown and crusty; brown the second side.
- Remove from the pan and drain on paper towels.
- Keep warm in a 350 deg. oven, in a single layer, for no more than 20 minutes.
- Serve piping hot with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.5 Kcal (1007 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 33% | |
| Sodium | 153.83mg | 6% | |
| Potassium | 400.26mg | 9% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 22% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 33% | |
| Sodium | 100.6mg | 6% | |
| Potassium | 261.75mg | 9% | |
| Total Carbs | 15.06g | 8% | |
| Sugars | 2.89g | 18% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 3.63g | 11% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 1.1mg | 10% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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