Directions:
- Stir flour, sugar, baking powder, salt and orange rind together. Make a well in the centre of the dry ingredients, and then add in this order: vegetable oil, egg yolks, orange juice and water.
- Beat til smooth.
- Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed.
- Gradually pour batter over beaten egg whites, gently folding until just blended.
- DO NOT STIR.
- Pour batter into ungreased 10 tube pan.
- Bake 325 55 minutes.
- Increase heat to 350F and bake 10 mins longer.
- Invert pan, and allow to cool.
- Remove and frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.7 Kcal (1355 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 740.67mg | 31% | |
| Potassium | 277.35mg | 6% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 259.12 Kcal (1085 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 24% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 27% | |
| Sodium | 592.91mg | 31% | |
| Potassium | 222.02mg | 6% | |
| Total Carbs | 31.71g | 13% | |
| Sugars | 13.02g | 65% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 6.08g | 15% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 1.5mg | 11% | |
| Calcium | 110.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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